Building the Kitchen of the Future
Granted patents and 10 patents pending (proprietary machine learning + robotics control software)
Perfectly cooked lbs of fried food and 12,000+ burgers served
Certified by the National Sanitation Foundation (NSF)
"[A] fully automated kitchen, would not cause job losses. In fact, one restaurant consulting firm estimates that robots could potentially fill 80% of the positions in the industry."
"The CEO of CaliGroup has said that the robot 'will reduce kitchen labor expenses by over 65% while increasing efficiency and the amount of food cooked by 23%.'"
"[It’s] clear that the main solution to the problem of food’s complexity is either tackling just a part of the food-preparation process, as with the Flippy robot fry cook, or tackling just one relatively simple type of meal."